Fruit bread

Ingredients

1/2 kilo-purpose flour
1 teaspoon nutmeg
1 tablespoon pickling spice sweet
170 grams of butter
170 grams of brown sugar
50 grams of candied fruit

Elaboration

Sifting, ka flour and spices in a bowl. Incorporate the butter with your fingers until you get something that looks like breadcrumbs. Incorporate sugar, fruit, Kero and milk.
Mix well, add the baking soda and vinegar to quickly add to the dough, mixing well.
Pour into a buttered mold of a kilo and put in hot oven for 2 hours until the bread is golden brown. Cool 15 minutes before removing from pan.

Buns with raisins

Ingredients

1/2 liter of milk
50 grams of yeast
2 boys eggs
2 teaspoons salt
200 grams of sugar
1/2 tablespoon powdered cardomo
1 kg of flour
200 grams of butter or margarine
2 tablespoons raisins previously soaked

Preparation

Mix the yeast with warm milk
Incorporate the eggs and spices
Add flour gradually, beating first and then work the dough with your fingers. near the end add the butter
Knead the dough well.
Let stand covered in warm place for 30 minutes.
Knead the dough again for degassing
Divide dough into small buns plus or minus 15 to 20 scones
then give you the way you want.
Let them raise in a baking 10 to 15 minutes
before putting in the oven, you can place him custard or raisins or anis. you brushstrokes just whipped with egg yolk.
Cook in hot oven for 10 minutes or until golden watch.

Remove when warm buns is still out with a diluted pincelarlo can jam..

Pizza Saved

Today we will make a quick and easy pizza, but more important is going to be healthy.

Ingredients

Lactal bran or bran bread, cut into small strips romaine lettuce, 1 can of corn, chopped hard-boiled egg, 1 tomato, peeled and chopped, 1 clove of garlic bread.

Preparation

* * Take the bread crumble all, putting on a few drops of milk or water to knead without sticking to hands.
* Spread a baking pizza with oil or butter, place the bread completely covering it.
* Mixing bowls on a tomato with a few drops of garlic oil.
* Place this preparation over the pizza
* Take the pre-heated oven for 5 minutes
* Put the spilled corn and egg spread over
* Bring the oven for 10 minutes
* Remove and spread romaine lettuce and drizzle with a little olive oil over
* Bake for 5 minutes

SERVE

As cook a crispy bread

For a crispy crust and ahce you when homemade bread, the bread must paint goes cold water while cooking or it could also be placed a container of water in a corner and that will give the baking crispy golden touch.

Sponge cake with nuts

Ingredients

500 g flour, 1 cup milk, 1 sachet baking powder, 3 eggs, 500 grams sugar, 500 grams of walnuts, 50 grams of melted butter


preparation

* Mix the flour with the baking powder

* Make a well in the center and add: eggs, milk, nuts and butter.

* Go mixing the ingredients as flour is added walls.

* Mix well until a smooth dough that is clear.

* Let rest at least 30 minutes
* Place the dough in mold or shape according to taste
* Cook in medium oven until golden brown. You can brush with mixed with sugar to give you a more even or even brush with golden jam diluted milk.

Field Fondeu bread and cheese

Ingredients

500 g Emmenthal cheese (yellow or red skin). 200 g of Beaufort (roquefort or blue cheese), 500 g of Comté (I regianito or grating), 1 liter of dry white wine, pepper, 1 whole garlic clove, farm bread (homemade bread) amount needed.

preparation

* Cut the cheese into small cubes previously without bark.
* With the garlic, spread the bottom of the fondue while still cold.
* Place the wine in the fondue, and boil. When it begins to boil add the cheese.
* Stir constantly to make cheeses are completely disarmed.
* Add pepper
* With stick make homemade bread cubes or can be made slice of bread and spread on fondue.

suggestion

The bread of the field may be flavored, for best flavor is achieved.

Roasted Beans

	Properties Carbohydrate-rich, containing 60 to 100% vegetable protein, and phosphorus, iron and niacin. Amount of cellulose.  Preparation * Separate breadcrumbs * Blend all ingredients * Place the dough in a greased source * Sprinkle with breadcrumbs * Roast in hot oven for half an hour or until golden ********************** Select other language
Ingredients 2 cups cooked beans with salt * 3 eggs * 3 cloves garlic * 1 onion * 1 ½ cup milk 2 tablespoons chopped walnuts * ½ cup bread crumbs * oregano and parsley * salt to taste Suggestion This dish can be accompanied by vegetable soup