PREPARATION
* Place the onions in a pan with olive oil to make the sauce
* Once bleached add onions, tomatoes, garlic and basil, olives, and 1 cup vegetable broth
* Season with salt and pepper. cook for 10 minutes
* Prepare the dough for lasagna (the same noodles) and cut with the rectangular shape
* In a baking dish placed in the bottom a little milk that will be not to allow the first layer of lasagna burn
* Place 1 layer of lasagna, then a layer of cheese and sauce. Do this until all the ingredients finish
* Bring a medium oven to cook for 20 minutes
Remove and serve with salad greens
* Place the onions in a pan with olive oil to make the sauce
* Once bleached add onions, tomatoes, garlic and basil, olives, and 1 cup vegetable broth
* Season with salt and pepper. cook for 10 minutes
* Prepare the dough for lasagna (the same noodles) and cut with the rectangular shape
* In a baking dish placed in the bottom a little milk that will be not to allow the first layer of lasagna burn
* Place 1 layer of lasagna, then a layer of cheese and sauce. Do this until all the ingredients finish
* Bring a medium oven to cook for 20 minutes
Remove and serve with salad greens
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