Applesauce

Applesauce	Ingredients 3 kg of peeled and diced small or large blocks, according to taste 1ks sugar 1/2 Cream to decorate or caramel
Process Place in a pot, apples and sugar. Cook over low heat for about 1 hour. The Caramelized Apples should look like, but transparent. Cover a mold with foil or film and fill with apples Refrigerate and chill well. Approximate 6 hours. Serve with flakes tablespoon cream or dulce de leche
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Pumpkin puree and apple

Ingredients 1 slice of pumpkin, red apple 1 onion 1, coconut milk 1 box of 20cl, 1 to flavor chicken stock, bay leaf, 1 tablespoon olive oil

Preparation:

slice zucchini peel and apple cut into large dice onion cut into large dice place the oil in a pot and attach the pumpkin, onion and apple. Saute for 2 minutes add water and vegetable stock 1 bay leaf cook for 30 minutes preparation. put everything in a blender and puree interspersed with coconut milk. Season to taste and serve hot.

Ideal for those suffering from anemia

Apple coverage

Ingredients 1 ½ cup powdered sugar, 2 tablespoons of soup butter, 2 tablespoons apple juice
Preparation Mix all ingredients; whisk until a stiff dough Cover the cake with the cream obtained. Hint: Above fits caramel apples slices.