Rolled meat (imitation matambre)

Ingredients

1 Kilo of azotillo, 4 tablespoons vinegar, salt and pepper to taste 4 tablespoons chopped parsley, dried herbs to taste, chopped 3 cloves garlic, 1 carrot, 1 red pepper, 10 green olives, 2 boiled eggs, 1 tablespoon unflavored gelatin.

Elaboration
* Open azotillo so that it is shaped matambre.
* I Sprinkle with vinegar and roll it to take taste, 1 Hs.
* Open again spreading meat and salt to taste pimentar. Add the preparation obtained with garlic, parsley.
* Cover the meat with carrot cut into thin strips, rings

egg, pepper cut into thin strips, chopped olives.
* sprinkle all with gelatin undiluted.
* Roll up and secure with toothpicks or tie it well.
* Cook in boiling broth with vegetables, salt and juice of 1/2 lemon.
* Cook for 1 hr time to 30 minutes, or until tender.

Serve cut into slices and serve with potatoes to the natural

Poussin Meat

DEVELOPMENT

  * Place the onions, garlic in a pot of iron or Teflon. cover and bring to heat until whitening without browning

* Add the ground beef and mix cover and cook over medium heat for 5 minutes

* Add the olives, raisins, salt and seasonings. cook for 5 more minutes uncovered

* Add breadcrumbs (flour) to absorb the juice while on fire I go mixing

* Once you miss a paste add the chopped eggs and mix. remove from heat and let rest.

* Clean the peppers carefully removing his heart for the way we have left a bag.

if you use the chiles you can do the following to reduce your itching: clean inside, place them on a hot griddle and fry without disassembly.

* Fill and place a piece of cheese on top cremos

Bake gratin

ACCOMPANY WITH WHITE RICE

onion

Ingredients

1.5l white wine, 1.5 kg of onions, 100g of a bunch of grapes in Smyrna, 150g butter
Salt and pepper

Preparation:

* Cut the onions into strips
* Put the butter in a skillet and add the onion, wine and grapes
* Season with salt and pepper to taste.
* Cook uncovered for 1 hour

Ideal for sandwiches or to accompany grilled meats

Cold sauce "Give Me Fire"

 

This sauce is known for spicy that leaves your mouth, because an ingredient is chili or garlic bad word.
Has 2 styles performed, one is with processor or blender and the other into small cubes.

 

Ingredients Round tomatoes 2 Chiles Serranos 2 1 avocado Lemon juice 1 ½ onion 5 sprigs cilantro

Blender knife * Place in blender all ingredients. process Serve in a SALSERA * Cut into small cubes or crushed by the sword all the ingredients. * join in bowls and sprinkle with lemon juice Serve in a gravy boat

SAUCE IS IDEAL FOR WHITE MEAT, AND THAT IN THIS WAY IS MORE FLAVOR SPICY passable.
IN CASE OF BEING ACCOMPANIED IN RED MEAT it IS RECOMMENDED ACCOMPANY WITH A WINE OR PINK.