Baked stuffed turkey

Ingredients

1 turkey of 3 kg, 150 g sliced ​​smoked bacon, 100 g of dried apricots, 100 g of currants, 100 g pitted prunes
50 g pine nuts, 1 large can of pineapple in juice, 1 cup sweet red Oporto.
- Salt and pepper.

Process

Put to macerate from the day before kettle follows:
Debone the turkey, place in a bowl with the port, prunes, raisins and dried apricots. all should be well covered with the port.

Then chop the slices of bacon and slices of pineapple or pineapple.

* In a bowls mix all the ingredients are macerated (minus the turkey) plus bacon and pineapple and juice maceration.
* Bring everything to a blender or food processor and form a paste
* Filling the kettle and boil it to avoid losing the filling.

Pre heated oven cook over high heat for 10 minutes
then move over medium heat for 1 hour.

Remove from oven and serve with salads, baked potatoes or mashed sweet potatoes.

Optional

After completing the kettle can be placed in the oven bags for poultry seasoning powder (knoor)
if you want a few sprigs of rosemary and oregano.
place in the oven and do the normal cooking process.