Sponge cake with nuts

Ingredients

500 g flour, 1 cup milk, 1 sachet baking powder, 3 eggs, 500 grams sugar, 500 grams of walnuts, 50 grams of melted butter


preparation

* Mix the flour with the baking powder

* Make a well in the center and add: eggs, milk, nuts and butter.

* Go mixing the ingredients as flour is added walls.

* Mix well until a smooth dough that is clear.

* Let rest at least 30 minutes
* Place the dough in mold or shape according to taste
* Cook in medium oven until golden brown. You can brush with mixed with sugar to give you a more even or even brush with golden jam diluted milk.