Garlic chicken

Ingredient

1 chicken cut into pieces, 1 glass of white wine, 2 cups water, 1 head of garlic, 1/2 glass of brandy, salt, parsley


preparation

* Salt the chicken pieces and bring to a pan to fry on all sides

* Chop the garlic (2 whole leave teeth).
* When the chicken is golden, place the garlic
* It turns from side to side and the liquid media is placed.
* Cook until all the liquid evaporate
* Serve sprinkled with parsley

Serve with mashed potatoes (potato) or golden baked potatoes