Chicken tarraja

In a Teflon pan or an earthenware it is ideal for cooking chicken making this recipe I give you places.

Ingredients
1 chicken cut into pieces, 100 grams of dried apricots, prunes 100, 100 of slivered almonds, 4 tablespoons oil, 1/2 teaspoon cinnamon, 20 ml chicken stock, salt and pepper, spices, 1 onion girl chopped, 2 cloves garlic, minced


Preparation

* Place the oil and onions plus garlic and cook covered over medium heat until bleach
* Now put the chicken and brown on all sides
* Soak the apricots and plums 20 minutes
* Add the chicken stock, dried apricots, prunes, almonds
* Cook for 10 minutes pimentar salt, add spices of your choice.
* Cook 10 minutes

Serve with potatoes, fresh or baked