Forest pigeons

Ingredients

2 doves, chopped chestnuts 24 girls, 200 gr. mushroom, chicken or poultry seasoning dish, currant syrup, 1 tsp sherry vinegar, salt, pepper to taste

Preparation

heat the oven
Salt and pepper the pigeon, place them in a baking dish
cook for about 30 minutes while you are turning the
Add the chestnuts and cook over 10 minutes
In a separate pan, place 2 tablespoons of butter and filleted mushrooms. Cook until the liquid evaporating medium heat. about 15 minutes of cooking.
remove pigeons from oven and place them on a baking table
placed above the preparation of syrup mixed with currants and sherry vinegar mushrooms.
Serve hot accompanied with hash browns.