Ingredients
1 chicken, 3 cloves of garlic, 250 grams of dates, 4 CS oil 6 sprigs cilantro 1 CC ground cinnamon, 2 onions, 25 cl vegetable stock, 1 cc of ginger powder, 150 grams of almonds 1 pinch of saffron, 3 CS honey, salt, pepper
Preparation of the dish
* Fry the chicken in a pot with oil and chopped onions.
* Condmentar with spices, salt and pepper and turn one minutes.
* Remove the pieces of the stove and brush with honey.
* In a skillet brown the sliced almonds
* Place all ingredients in a pot. cover
* cook covered for 30 minutes
Serve hot with baked sweet potatoes without peeling.
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