Mashed corn and peanuts

Ingredients 150 g of groundnut (peanut) peeled and salt, 1 can cream corn, diced 1 onion guys, 1 chopped celery into small cubes, 1 liter of water, 1 to flavor chicken broth, 1 tablespoon butter, pepper to taste.

Preparation:

open the can of corn Melt the butter in a saucepan and add onion to whiten. add the broth dissolved in a liter of water A little bit of salt when placing a boil peanuts (groundnuts) and corn. Cook for about 10 minutes.