Wine Sauce

Ingredients
1 glass of red wine, 1 tablespoon butter, chives or shallots

Preparation:
* Mini placing shallots or onions, wine, salt and pepper to heat until reduced by half
* Strain and reserve the wine all
* Replacing the wine fire and when it begins to herviragregr butter. Stir with a whisk until all the butter dissolves and begins to thicken.

It is ideal for red meat sauce.