quail Caribbean

8 quail tied, 4 small bananas or banana, 4 sheets bacon (pancetta / bacon)
1 pinch of ginger, 2 pinches grated nutmeg nut, 120gramos flavored rice,
80 grams of raisins, sesame seeds or sunflower 4cucharitas, 2 chopped onions,
paprika, salt and pepper to taste


preparation:

Soak the raisins for 2 hours.
spice boiled quail and steamed.
In each layer of bacon roll up plantains and palillo.Dorar sigetarlo with hot oil.
Brown the onion
Cooking ela rroz and escurrirlo- book
Mix the rice, raisins, seeds, grated nutmeg, and a pinch of jemgibre paprika.

Serve surrounded quail rice 1 banana roll with bacon.

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