Mini pumpkin drink

Ingredients

700 g of diced peeled pumpkin, 1 onion, ½ to 1 tablespoon cinnamon coffee rasa 10 chestnuts, 10 to 20 cl of cream (cream), 50 cl of chicken stock, salt and pepper.


Preparation

* Chop the onion and parboil in a pan with a little oil.
* Add the diced pumpkin to be parboil the onion
* Once milled around, add the broth, reduce heat to low and cook about 20 minutes.
* In a saucepan place the chestnuts with a little oil.
* Bring to a blender and add the cream and other condiments

SERVING IN GLASSES WITH CINNAMON ESPOLVIREADA