Ingredients
500 g raspberries 100 g cream cheese, 3 tablespoons sugar, 70 g of black chocolate foundant, 30 g white chocolate, 4 tablespoons water
Preparation:
Raspberries take the freezer 24 hours before preparing the draft.
remove from refrigerator and place the raspberries in a blender with the cheese and sugar, bring back to the freezer preparation
Melt chocolate and separate vertirlos on a tray lined with foil obtaining a very thin layer. also lead to freezer
Place in the cups raspberries 1 sorbet and chocolate chips on top. Garnish with 1 fresh raspberry.
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