Chicken with Lemon Confit

Ingredients

2 kg of chicken legs and thighs, 6 cloves garlic, 4 onions, 1 piece of fresh ginger, 4 handfuls of olives (olives), chopped 1 bunch of coriander, 4 large tomatoes 1 lemon juice 6 lemons preserved to the salt.

Process

Marinate first follows the previous day

Place chicken pieces (legs separating thigh), a source with: 1 glass of olive oil, 1 CS paprika, 1 pinch of cayenne pepper, ground pepper, 1 CS turmeric, Coarse salt or fat 4 saffron threads

The day after the marinaro, bring everything to a pan and brown the chicken pieces. In the same container and at the same time brown the onions, garlic, tomatoes,
Once all golden, add the lemon juice, ginger and saffron, cook for 10 minutes.

Lower the heat and add the coriander, candied lemons and olives, cook for 20 minutes more

Serve hot with rice or mashed potatoes.