Tart Cafe Austrian

Ingredients

mass

100 grams of butter or margarine, 1 cup size like sugar, 1 egg, 2 cups self-rising flour, 1 cup of strong coffee

Dough Preparation

Step or make this a butter cream or ointment.
* Add the sugar and mix well until sugar grains not notice
* Add the egg and cup of coffee
* Mix well all
* Add the flour gradually to form a dough. Should be soft mass add flour until a homogeneous mass that sticks in your hand or on the counter. Try not amass much.
* Roll out and line a pie plate

Prepare stuffing glazed

* 3 egg whites until stiff and 250 grams of powdered sugar (powdered sugar)

Bake ALL FOR 30 MINUTES

Serve with an Irish coffee