Duck with honey

Ingredients

1 boneless duck, 2 Cs ginger, 2 Cs of four spices, five Cs of liquid honey, 4 Cs soy, salt

preparation

* Carefully debone the duck
* Strain it in a baking dish and season with 4 spices and salt.
* Bake for 20 minutes precalenteado
* In a bowl mix the remaining ingredients
* Remove the duck from the oven. Lower the oven temperature to 180 degrees or No. 6
* Paint the duck with the preparation and re-bake for 5 minutes more
* Turn over and repaint and leave in the oven for 1 hour


Serve the duck cut into slices and sauce over
Serve with mashed potatoes or green apples