Field Fondeu bread and cheese

Ingredients

500 g Emmenthal cheese (yellow or red skin). 200 g of Beaufort (roquefort or blue cheese), 500 g of Comté (I regianito or grating), 1 liter of dry white wine, pepper, 1 whole garlic clove, farm bread (homemade bread) amount needed.

preparation

* Cut the cheese into small cubes previously without bark.
* With the garlic, spread the bottom of the fondue while still cold.
* Place the wine in the fondue, and boil. When it begins to boil add the cheese.
* Stir constantly to make cheeses are completely disarmed.
* Add pepper
* With stick make homemade bread cubes or can be made slice of bread and spread on fondue.

suggestion

The bread of the field may be flavored, for best flavor is achieved.

Raspberry aphrodisiac drink

Ingredients
500 g raspberries 100 g cream cheese, 3 tablespoons sugar, 70 g of black chocolate foundant, 30 g white chocolate, 4 tablespoons water

Preparation:   Raspberries take the freezer 24 hours before preparing the draft. remove from refrigerator and place the raspberries in a blender with the cheese and sugar, bring back to the freezer preparation Melt chocolate and separate vertirlos on a tray lined with foil obtaining a very thin layer. also lead to freezer Place in the cups raspberries 1 sorbet and chocolate chips on top. Garnish with 1 fresh raspberry.

Cheese bulbs

It contains vitamins A and D, rich in riboflavin and thiamine. Preparation - Melt the butter, add the water and salt - When water boils, add the flour and stir well until the dough pulls away from sides of the pan - Remove from heat and let cool - Add well-beaten eggs slowly, stirring with a wooden spoon. Add cheese, stirring constantly. - Heat oil and spoon dipped in cold oil, take portions of dough dropping them into the hot oil. Fry until golden brown and drain well

Ingredients 1 cup wheat flour * 3 eggs, beaten 1 cup water 1 cup grated Parmesan cheese 2 tablespoons butter * 1 teaspoon salt * oil for frying Suggestion You can perform the same preparation cheese gnocchi. Leading them to boil until they rise. It is then added sauce you like. -

Roast potatoes or potatoes

	Protein content Fat-soluble vitamins (A and D), iron, vitamin C and B Procedure * Peel the potatoes and grate them on the coarse side of the grater * Place in a bowl and add the beaten eggs, onions braised in oil, chopped parsley and cheese * Mix all ingredients and salt * Sprinkle a baking sheet with breadcrumbs * Spread the dough in it * Bake and broil until golden
Ingredients 10 large potatoes * 3 eggs * 1 * grated onion 3 cloves garlic 2 tablespoons chopped parsley * 100 g. cheese chopped 1 tablespoon oil * salt to taste Suggestion Accompany this dish with green beans salad with mayonnaise and yogurt