Banana cake

Ingredients

1 ground pascualina thick or can perform quick mass that is with cookies that you like, shelled and with a little melted butter and line the pie mix

Stuffing

100cc of milk, 125 grams of sugar, 1 cup of rum, 4 or 5 bananas cut into thin half rings, 2 eggs, 60 grams sugar, shredded coconut amount needed

Preparation
* Roll the dough. If it is to pascualina prick with a fork. The other mass need not click
* Precocinar pascualina mass (only in case of pascualina)
* A bowls place the milk, 125 gs of sugar, eggs and bring to a boil to harden slightly.
* Remove from heat and add the rum. mix well
* Pour the mixture into the mold
* Place over banana slices
* Sprinkle with grated coconut covering all
* Bake for 10 minutes

Suggestion


* Prepared Instead of milk, etc. dust replace dessert flavor you like most
* Instead of coconut, make meringue with egg whites and cover.

Coconut cookie

	High content of carbohydrates, protein, iron, fat and vitamin B complex
Procedure Place all ingredients in a deep dish Top with milk and knead to form a compact mass Roll out the dough and cut the biscuit with the way you want Place in a greased and floured board Bake for 10-15 minutes or until golden brown	Ingredients 6 cups sifted white flour 1 cup sugar 1 cup cornstarch or cornstarch * 2 eggs 2 tablespoons oil 2 tablespoons butter 1 tablespoon vanilla extract * ¼ cup milk 1 teaspoon powder baking * ½ cup shredded coconut * zest of 1 lemon

Folk biscuits

Ingredients

* 1 1/2 cup flour * 2 egg yolks * 160 g butter or margarine * 1/3 cup sugar * 1/2 teaspoon salt 2 teaspoons of vanilla coffee * 2 egg whites * jelly to taste

Preparation

- Cream the butter or margarine with sugar until light mass
- Add the egg yolks, vanilla and salt. Mix well.
- Slowly add the sifted flour, mixing well to avoid lumps
- Form into small balls, passing them through the egg whites. You can also go through chopped walnuts
- Place the balls on greased baking sheet, leaving space between them (2 cm)
- Press down on the center of the ball
- Bake in moderate oven for 15 minutes, until golden brown
- Before serving, fill with jelly on your taste