sponge cake

Beat 5 eggs with 130 grams of sugar until the sugar dissolved. Incorporate sifted flour 130 grams of liquid perfumed with vanilla. Fill a pan previously greased and floured cake Cook for 25-30 minutes at moderate oven and then at least another 10 minutes Remove and let cool on a rack

Coconut Pound Cake

	Ingredients 3 eggs 3 cups sifted flour 2 cups sugar * 100 g butter * 1 lime * 50 g of grated coconut 2 cups milk * 5 drops of lemon juice suggestion Serve with fruit juice and sweets or soy milk
Procedure - Beat the sugar with the butter until it is a cream - Top with flour, coconut, milk, lemon drops, peel or lemon zest - Stir well - Finally, add the egg whites and egg yolks - Place on a greased form and place in the oven for 20 minutes