Rolled Ricotta

Ricotta Little fat content, Vitamin B1, B2 and folic acid; calcium. Ingredients * 2 cups ricotta cheese 1/2 cup oil * 2 1/2 cups flour * 1/2 cup water * 10 engras olives * 1 ripe tomato without skin * 1 medium onion, chopped * 3 cloves garlic 2 tablespoons * chopped parsley oregano salt to taste * 1 bunch of boiled spinach and chopped ***************************** TIP Serve with fruit juice or yogurt Preparation   * Fry onion, garlic and tomato * Mix the ricotta, spinach and chopped olives * Next, make a dough with flour, oil and water. Add salt to taste and knead well * Next, stretch the dough until thin * Add the stuffing, parsley and oregano spray and wind. Place on baking sheet and place in the oven until golden brown