Artichokes with Rice

Artichoke Artichoke or It is rich in phosphorus, iron and lime. Ingredients * 1/2 kg of rice * 3 tablespoons oil * 1 small chopped onion `* 3 medium artichokes * 2 cloves garlic 2 tablespoons tomato sauce ***************************** Select your language Preparation * Wash the artichokes * Retíreles petals and inner inedible * Cut into 6 or 8 pieces, leaving them in lemon water for 10 minutes * In a saucepan, sauté garlic and onion in hot oil * Add the artichokes and sauté a little more * Gather tomato sauce and rice, coolness, and incorporate enough hot water to cook rice * Serve on an ornate fountain comfortable