Artichokes Baked II

Artichoke Artichoke or It is rich in phosphorus, iron and lime. Ingredients * 1 kg of tender artichokes 2 tablespoons chopped parsley * 5 cloves garlic, minced 1 tablespoon grated cheese for each artichoke * 250 g ripe tomatoes, chopped * salt and oregano to taste ***************************** Select another idoma for this recipe Preparation * Prepare a sauce with chopped tomatoes, parsley, oregano, garlic and salt, leaving them cook for 2 minutes. * Next, wash the artichokes, cut in halves, removing the inedible part * Place in a roasting pan, lying, bathing them with grated cheese take them to the oven and grill until tender. Serve hot