Vegetable snacks

Ingredients
4 tablespoons oil, 1 onion girl, 1 AI or chopped pepper, 1 cup shredded carrots 1/2 cup chopped chard or spinach, 4 tablespoons all-purpose flour, 2 tablespoons of grated cheese, 2 eggs, seasonings to taste

elaboration

* Saute onion, pepper, carrot and spinach in hot oil
* Add the flour and grated cheese
* Mix everything and cook until vegetables are translucent.
* Remove the preparation from heat and add the egg whisking vigorously.
* Season
* Take lots of preparation with a spoon and fry in hot oil or place the pan portions in greased oven.

serve hot

Blanco de pollo con durazno

Ingredients

12 slices of white chicken (better breast), 6 slices of toast, 3 tablespoons mayonnaise, 2 tablespoons lemon juice, 1 tablespoon sugar, 12 peach halves in syrup 12 cloves, 6 lettuce leaves

elaboration
* Spread each slice with mayonnaise bread
* Place over a slice of chicken
* Sprinkle with the mixture obtained mix lemon juice with sugar and some chopped peach.
* Place the lettuce in a bowl and top each toast prepared
* Spread the peach halves at source

You can place salad
Russia gives to accompany or palm salad

Breaded eggplant stuffed

Ingredients

2 large eggplants, 1 tablespoon sugar, 1 tablespoon vinegar, 1 teaspoon salt, 2 tablespoons flour, 4 slices of sausage with ham, 4 slices of cheese machine 1 beaten egg, 100g bread crumbs, 1/2 cup oil for frying

elaboration

* Peel the eggplant and cut lengthwise into thin slices (3mm)
* Sprinkle with sugar, sprinkle with vinegar and sprinkle with salt to remove the amargor.Dejarlas and 15 minutes
* Take them to the oven to remove moisture from eggplant
* Once dry, take a slice pass for breadcrumbs then add the sausage, add another slice of eggplant a slice of cheese and another slice of eggplant. Passing this sandwiche beaten egg and breadcrumbs.
* Fry in hot oil

additional
It can be served with potatoes, fresh or salad tomatoes, onion rings and vinegars pepinitos

Eggplant fashion

Ingredients

12 eggplant, 4 tablespoons vinegar, 1/4 cup oil, 2 tablespoons sugar, 1 cup chopped onion girl, 1 cup red bell pepper or chopped, 4 cloves chopped garlic, salt and pepper to taste, 1 chopped tomato and peeling.

additional

Cream cheese, slices or chicken strips, strips of fish.
Elaboration

* Wash eggplants and cut well over half
* Making cuts rhomboid surface of the eggplant pulp
* Sprinkle with vinegar and sugar. Let stand for 30 minutes to remove the tang.
* Take a plate and heat well
* Place the eggplants with the pulp down on the grill and cook for 15 minutes.
* Remove and hollowing
* Mix the eggplant pulp with the other ingredients
* Fill the eggplant and bake for 30 minutes over medium heat

accompaniment
* Cut the chicken breast strips
* Take a pan and brush with oil, place the chicken, onion rings and strips of green peppers, cooking and add a pinch of saffron and a little white wine.

Serve the eggplant, along with 1 tablespoon of chicken or fish worked in the same way

rice Rendidor

Ingredients

4 tablespoons oil, 2 tablespoons butter, rice 350grs 1 green pepper, 1 red pepper, 1 onion, chopped fine girl, 1/2 liter of broth, 2 tablespoons ketchup, salt and pepper 200grs. diced cooked ham, 1/2 cup of white wine.

elaboration

* Place in a saucepan the oil and butter, bring to medium heat and brown the rice without first rinsing.
* Add the strips of peppers and chopped onion.
* Once all braised, add 2 tablespoons ketchup.
* Season to taste and cook for 10 minutes without stirring.
* You will now add the broth and cook for 15 minutes
* Add the ham and cover the pan leaving a small opening to allow steam to escape. Cook for 5 minutes
* Remove from heat and let stand adding the glass of wine.

Serve accompanied with salad greens

Rolled meat (imitation matambre)

Ingredients

1 Kilo of azotillo, 4 tablespoons vinegar, salt and pepper to taste 4 tablespoons chopped parsley, dried herbs to taste, chopped 3 cloves garlic, 1 carrot, 1 red pepper, 10 green olives, 2 boiled eggs, 1 tablespoon unflavored gelatin.

Elaboration
* Open azotillo so that it is shaped matambre.
* I Sprinkle with vinegar and roll it to take taste, 1 Hs.
* Open again spreading meat and salt to taste pimentar. Add the preparation obtained with garlic, parsley.
* Cover the meat with carrot cut into thin strips, rings

egg, pepper cut into thin strips, chopped olives.
* sprinkle all with gelatin undiluted.
* Roll up and secure with toothpicks or tie it well.
* Cook in boiling broth with vegetables, salt and juice of 1/2 lemon.
* Cook for 1 hr time to 30 minutes, or until tender.

Serve cut into slices and serve with potatoes to the natural

Tempting ring

Ingredients

10 slices of ham, 1 can of mackerel, 1 tablespoon lemon juice, 1 diced sour apple, 2 cups potato salad (1 can gardener) salt and pepper to taste.

Development


Savarin take a pudding mold or pan and line it with the slices of ham.

In a bowl mix mackerel with lemon juice, apples and potato salad.
Season everything and fill the lined mold.

Cover the surface of the filling with slices of ham and press well to take shape.

Unmold and serve with salad greens.


suggestion

You can pre-wet or pass each slice of ham for gelatin.

Ring grits with sausage

Ingredients

1 1/2 quart of broth, 300g semolina, 2 cuchcaradas margarine, 2 eggs, salt, pepper and nutmeg to taste 300 grams of sausage, 1 onion, chopped girl, 1/2 cup vermouth. 1 can of peas, 1 cup chopped tomato

elaboration

Heat the broth and when to boil add the semolina in rain, stirring with a whisk alambra for us and bunching.

Cook for a few minutes, remove from heat.

Add margarine and eggs at the same time.

Bring the mixture into a mold Savarin and bake for 30 minutes.

Apart fry the onion, add the chopped tomatoes, season to taste and cook for 15 minutes.

Bring the sausage to a plate or oven to degrease. Once dry, cut into small pieces.
Add it to the sauce prepared with tomatoes.

Unmold semolina, above drizzle with sauce and garnish with a mattress of peas.

salty gingerbread

Ingredients

dough
50g butter, flour 300grs, 100cc water, 1 teaspoon lemon juice, a pinch salt

Stuffing

Luncheon choice, shredded chicken or fish 1 cup, 3 tablespoons mayonnaise, 2 tablespoons chopped olives, boiled eggs 2 tablespoons ketchup 2.


Elaboration

make a wreath with the flour in the center place the butter as softer possible, and go mixing with flour so that it all granita (not ground) then place the counter preparation
make another hole in the center and place the water with lemon and begin to put it all together.

Once formed the not too hackneyed mass, let rest for 10 minutes
Roll out the dough and form medallions of 25 cm in diameter.

Place the discs in greased plate and bake in preheated maximum temperature for 10 minutes.

Armed

place chicken in bowls with olives, mayonnaise, chopped boiled eggs, ketchup. Mix all the preparation.

Take a gingerbread cover, place in the center a tablespoon of the filling prepared and then put the lid, forming a gingerbread.

Spread mayonnaise on the outside decorating.


Suggestion

You can fill your own.