Budin Green

 Ingredients

1 bunch of spinach or chard

Chopped white onion 1/2 girl

6 eggs

1/2 on bacon flavor flavoring seasoning Knor

1 pinch of seasoning for rice

Procedure

* Wash the vegetables and cut small

* Place in a pot of vegetable leaves, onion, seasoning and mix with vegetables to whiten their own juice. A WORKING ENVIRONMENT UNDER FIRE.

* A bowls beat eggs

* Add the previous preparation and mix well before the heat of the vegetables cook eggs.

* Bring all the preparation at a pie pan or Savarin. In my case I used a baking oven.

* Carry microwave cooking, to see that the edges are off about 6 to 7 minutes micro clock.

If cooking bath time will be subject to curdle when the eggs.

                                      Remove from pan

serve

Stuffed Chicken Roll

  Ingredients

4 chicken breast steaks
4 slices of cooked ham cheese
4 pieces of cream cheese (Cremon)
Pieces of green or black olives
1/2 onion, chopped fine girl
2 tablespoons heavy cream
About 1/2 Knor flavoring (bacon taste)

Elaboration process

                                                                                                                                                                           Take 1 Bife place the slice of ham, a slice of cheese and bits of olive. Roll up and hold with toothpicks or ride-tooth.
* Once all armed, place them in a pan or pot essen essen.
* Add the chopped onion, flavoring powder
* Cover and cook for about 20 minutes.
* Add the cream and recap
* Cook for another 10 to 15 minutes
Serve accompanied with vegetables and drizzled with the sauce that was formed in the same cooking chicken

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I have not used salt, because it brings the added flavoring, if you think it should be you can add a pinch of salt.
You can season with a little pepper.

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Fruit bread

Ingredients

1/2 kilo-purpose flour
1 teaspoon nutmeg
1 tablespoon pickling spice sweet
170 grams of butter
170 grams of brown sugar
50 grams of candied fruit

Elaboration

Sifting, ka flour and spices in a bowl. Incorporate the butter with your fingers until you get something that looks like breadcrumbs. Incorporate sugar, fruit, Kero and milk.
Mix well, add the baking soda and vinegar to quickly add to the dough, mixing well.
Pour into a buttered mold of a kilo and put in hot oven for 2 hours until the bread is golden brown. Cool 15 minutes before removing from pan.

Buns with raisins

Ingredients

1/2 liter of milk
50 grams of yeast
2 boys eggs
2 teaspoons salt
200 grams of sugar
1/2 tablespoon powdered cardomo
1 kg of flour
200 grams of butter or margarine
2 tablespoons raisins previously soaked

Preparation

Mix the yeast with warm milk
Incorporate the eggs and spices
Add flour gradually, beating first and then work the dough with your fingers. near the end add the butter
Knead the dough well.
Let stand covered in warm place for 30 minutes.
Knead the dough again for degassing
Divide dough into small buns plus or minus 15 to 20 scones
then give you the way you want.
Let them raise in a baking 10 to 15 minutes
before putting in the oven, you can place him custard or raisins or anis. you brushstrokes just whipped with egg yolk.
Cook in hot oven for 10 minutes or until golden watch.

Remove when warm buns is still out with a diluted pincelarlo can jam..