Roasted Beans

	Properties Carbohydrate-rich, containing 60 to 100% vegetable protein, and phosphorus, iron and niacin. Amount of cellulose.  Preparation * Separate breadcrumbs * Blend all ingredients * Place the dough in a greased source * Sprinkle with breadcrumbs * Roast in hot oven for half an hour or until golden ********************** Select other language
Ingredients 2 cups cooked beans with salt * 3 eggs * 3 cloves garlic * 1 onion * 1 ½ cup milk 2 tablespoons chopped walnuts * ½ cup bread crumbs * oregano and parsley * salt to taste Suggestion This dish can be accompanied by vegetable soup