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Mostrando entradas con la etiqueta raw food. Mostrar todas las entradas

miércoles, 29 de abril de 2015

Roasted soy Celery




Soy / soy: Contains, carotene, provitamin D, vitamin E, K, B1, B2, B6, pantothenic acid, nicotinic acid

Celery contains calcium, phosphorus, iron, vitamins A and C.

Procedure

* Cook and drain soybeans
* Then, add the cut celery, chopped onion, crushed garlic, tomato sauce, oil, salt and water
* Mix these ingredients
* Put everything in a pan
* Cover with white sauce
* Bring the fire and roast until gratin





Ingredients

3 cups soy beans, ½ cup tomato room 1 cup celery 1 cup water 1 onion 2 tablespoons oil * 2 cloves garlic * cumin, parsley and oregano * Salt to taste * white sauce


Cookware to have

 Micro hondas

Roast potatoes or potatoes




Protein content
Fat-soluble vitamins (A and D), iron, vitamin C and B

Procedure

* Peel the potatoes and grate them on the coarse side of the grater
* Place in a bowl and add the beaten eggs, onions braised in oil, chopped parsley and cheese
* Mix all ingredients and salt
* Sprinkle a baking sheet with breadcrumbs
* Spread the dough in it
* Bake and broil until golden


Ingredients

  • 10 large potatoes * 3 eggs * 1 * grated onion 3 cloves garlic 2 tablespoons chopped parsley * 100 g. cheese chopped 1 tablespoon oil * salt to taste

Suggestion

Accompany this dish with green beans salad with mayonnaise and yogurt