Protein content:
Vitamin B1, B2 and C, 15% protein, 20% carbohydrate and 57% fat. Recipe recommended for diabetics and nursing mothers. Procedure
* Saute onion and garlic in oil
* Separately, mix the rice, nuts, cream, polenta, condiments and salt * Mix well and place in a greased source * Enter in oven on low heat for 45 minutes | |
Ingredients
Suggestion
I serve with cold sauce, served with vegetables. |
Items to kitchen
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