Preparation
* Wash the rice * Tuéstelo over low heat until very hot * Then add the hot water, as well it cooks faster and is more enjoyable * Use for each cup of rice 3 cups water * Once the rice is cooking, we should not put salt or oil * Add salt and oil when it is already cooked * Let cook a few more minutes until soft Ingredients * Brown rice * * oil * salt water | |
Remember that rice is a starchy food, minerals, vitamins B1 and B2, albumin and some fat. To take advantage of its nutrients should be used comprehensively. White, polished rice, should be excluded from the diet.
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Artículos de cocina para tener
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