Ingredients
2 eggs, beaten 3 tablespoons butter * 12.5 grams of semolina * salt and cumin to taste
Preparation
- Cream the butter
- Add the eggs one at a time, beating forever
- Add the semolina slowly and continue beating. Add salt and cumin
- Let stand for 15 minutes for the meal up
- With 2 teaspoons form pellets, soaking them in cold water after each
- Cook them in a container in boiling salted water.
- When lifting boiling temperature lower heat and simmer 15 to 20 minutes
- Remove the balls with a slotted spoon and add to the soup
2 eggs, beaten 3 tablespoons butter * 12.5 grams of semolina * salt and cumin to taste
Preparation
- Cream the butter
- Add the eggs one at a time, beating forever
- Add the semolina slowly and continue beating. Add salt and cumin
- Let stand for 15 minutes for the meal up
- With 2 teaspoons form pellets, soaking them in cold water after each
- Cook them in a container in boiling salted water.
- When lifting boiling temperature lower heat and simmer 15 to 20 minutes
- Remove the balls with a slotted spoon and add to the soup
Suggestion
These pellets can be added to vegetable soups or vegetable broths in general, increasing its nutritional value and improve taste.
These pellets can be added to vegetable soups or vegetable broths in general, increasing its nutritional value and improve taste.
