Bread pudding

Ingredients

½ kg of old wheat bread * 2 eggs * * ½ liter of milk 10 drops vanilla essence * 5 tablespoons seedless raisins * 9 tablespoons of melted honey soup


Preparation

- Cut bread into medium pieces and soak in milk
- Then in soft, blend them with eggs
- Place in a bowl honey, vanilla and raisins washed in hot water and floured
- Add the liquid, stir well and pour the mixture into a caramel pudding basin
- Cook in a double boiler for 30 minutes
- Cool and Desmóldelo

Suggestion
Serve with sweet fruit salad and yogurt.

Ricotta and Roasted Peanuts

	Properties 30% protein, 40% fat, 15% carbohydrates, vitamins A, B1, B2, riboflavin and phosphorus, calcium, iron Preparation Saute the onion and carrot in oil until tender Remove from heat In another bowl, whisk the ricotta with bread flour, peanuts and salt Adicióneles braised onions and carrots and seasonings Place in a greased form and lead to fire. Roast for 30 minutes, until golden
Ingredients 2 cups ricotta * ½ cup toasted and ground peanuts 2 cups bread flour 2 tablespoons oil * 1 onion * 1 carrot, grated or finely chopped * salt and oregano to taste *************** Select other language