Arrollado Delicious

Little fat content, Vitamin B1, B2 and folic acid; calcium. Ingredients * 3/4 cup corn oil or sunflower oil * 3/4 cup water * 3 cups flour 1 tablespoon baking powder * salt to taste Stuffing * 2 cups ricotta * 1 egg 1 tablespoon ground cinnamon mixed with a little sugar * 1 lemon zest Execution: Mix all the ingredients of the filling Preparation * Mix all ingredients and knead slightly * Then open the mass * Spread the filling, wrap and place in greased pan * Bake in moderate oven until golden brown

Ricotta and Roasted Peanuts

	Properties 30% protein, 40% fat, 15% carbohydrates, vitamins A, B1, B2, riboflavin and phosphorus, calcium, iron Preparation Saute the onion and carrot in oil until tender Remove from heat In another bowl, whisk the ricotta with bread flour, peanuts and salt Adicióneles braised onions and carrots and seasonings Place in a greased form and lead to fire. Roast for 30 minutes, until golden
Ingredients 2 cups ricotta * ½ cup toasted and ground peanuts 2 cups bread flour 2 tablespoons oil * 1 onion * 1 carrot, grated or finely chopped * salt and oregano to taste *************** Select other language