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Mostrando entradas con la etiqueta brown. Mostrar todas las entradas
Mostrando entradas con la etiqueta brown. Mostrar todas las entradas

domingo, 10 de mayo de 2015

Hot rice pudding



Ingredients

1 onion
4cucharads margarine or butter
3 cups brown rice
1 cup chicken broth
1 can of corn in grain
parmesan cheese
1 can kicked.
100GS ham on a piece.

Nutritional contributions

phosphorus, silicon, iron, calcium, magnesium, sodium, etc.





Preparation

* In a saucepan place the butter and onions cut into squares guys.
* When onion is transparent add the corn, cup of broth and 2 cups water to 1 cup of rice. Chopped ham and kicked. Remove from heat.
* Take a pie pan with Parmesan cheese cover your walls and foundation
* Pour the previous preparation
* Place in the oven on a plate with water and covered until debonding edge preparation.

Serve hot with green salad.

miércoles, 29 de abril de 2015

Enriched rice


 


Brown rice




It Contains Vitamin
A, B1, B2, B6, PP, H





Preparation





Mix all ingredients,
placing them in a form
* Pour the boiling water,


add oil and place in the oven
* After roasting,
Sprinkle the grated cheese and
take again baked
until it melts


Ingredients
* Serve hot

2 cups uncooked white rice
4 cups boiling water
1/4 cup corn oil
1 can peas, drained





1 carrot, chopped finely diced
1 cup chopped palm
2 ripe tomatoes, peeled, chopped


 Libros populares de cocina

martes, 28 de abril de 2015

Artichokes with Rice


Artichoke Artichoke or

It is rich in phosphorus, iron and lime.

Ingredients

* 1/2 kg of rice * 3 tablespoons oil * 1 small chopped onion `* 3 medium artichokes * 2 cloves garlic 2 tablespoons tomato sauce


anunciar coche


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Select your language

 Spanish

Preparation

* Wash the artichokes

* Retíreles petals and inner inedible

* Cut into 6 or 8 pieces, leaving them in lemon water for 10 minutes

* In a saucepan, sauté garlic and onion in hot oil

* Add the artichokes and sauté a little more

* Gather tomato sauce and rice, coolness, and incorporate enough hot water to cook rice

* Serve on an ornate fountain comfortable