Alcacuciles Fillings

Artichoke Artichoke or It is rich in phosphorus, iron and lime. Ingredients * 4 medium artichokes 3 tablespoons chopped parsley * 3/4 cup grated cheese * 1/2 cup grated onion * 4 tablespoons corn oil * 1 1/2 cup fresh bread crumbs * 2 cloves garlic * salt to taste Preparation * Cut reef points and the tips of the leaves of the artichokes * Open them with fingers * Wash them well and let them drain * Mix the ingredients, except the oil and fill the artichokes with the mass, placing it between the sheets * Arrange them in a deep pot, add water to cover halfway. 1 tablespoon oil spill on each artichoke * When lifting a boil, cover and simmer for an hour or until the leaves fall off easily

Artichokes Baked II

Artichoke Artichoke or It is rich in phosphorus, iron and lime. Ingredients * 1 kg of tender artichokes 2 tablespoons chopped parsley * 5 cloves garlic, minced 1 tablespoon grated cheese for each artichoke * 250 g ripe tomatoes, chopped * salt and oregano to taste ***************************** Select another idoma for this recipe Preparation * Prepare a sauce with chopped tomatoes, parsley, oregano, garlic and salt, leaving them cook for 2 minutes. * Next, wash the artichokes, cut in halves, removing the inedible part * Place in a roasting pan, lying, bathing them with grated cheese take them to the oven and grill until tender. Serve hot

Baked Artichokes

Artichoke Artichoke or It is rich in phosphorus, iron and lime. Ingredients * 6 artichokes * * 1 medium onion 3 cloves garlic 2 tablespoons lemon juice 1 cup bread crumbs 2 tablespoons oil 3 tablespoons grated cheese * salt and oregano to taste grated cheese * Select a different language for the same recipe ***************************** Preparation * Prepare the artichokes, remove the tips and take them to the fire, cooking it through time * Drain and place in a bowl * Prepare a sauce with garlic, oregano, lemon, oil, bread crumbs and a small portion of water. Add salt * Cover the artichokes with this sauce and bring to oven for 30 minutes or until tender * To remove, rocéelos with grated cheese

Artichokes with Rice

Artichoke Artichoke or It is rich in phosphorus, iron and lime. Ingredients * 1/2 kg of rice * 3 tablespoons oil * 1 small chopped onion `* 3 medium artichokes * 2 cloves garlic 2 tablespoons tomato sauce ***************************** Select your language Preparation * Wash the artichokes * Retíreles petals and inner inedible * Cut into 6 or 8 pieces, leaving them in lemon water for 10 minutes * In a saucepan, sauté garlic and onion in hot oil * Add the artichokes and sauté a little more * Gather tomato sauce and rice, coolness, and incorporate enough hot water to cook rice * Serve on an ornate fountain comfortable