Inca cream soup

Calcium, potassium, iron, Vitamins A, B1, B2, C

Preparation - Chop the onion and place in a small clay pot or you have with a tablespoon of butter, peanuts and drained canned corn. - Remove the stove, over low heat, covered for largue onion juice - When the onion is already, boiled (Transparent white without burning or brown) and add water to cover 1 cup more - Add salt and white pepper to taste - Let cook for 10 minutes over medium heat - Add a little chopped celery - Serve hot with slices of cream cheese at the bottom of each dish.

Ingredients 150 grams of peanuts or peanuts, salt and peeled. 1 can of yellow corn and yellow corn * 1 onion * 1 celery stick * 1 bouillon cube (flavor to taste) 1 tablespoon butter * 1 piece of creamy cheese dish to serve suggestion You can make a smooth tomato sauce to add above