Roasted Eggplant

	Eggplant Contains carbohydrates, salts of calcium, phosphorus and iron,  vitamin A, B complex and vitamin C. Preparation * Cut the eggplant into cubes, in shell * Cook them in a little water and let them dry * Cut the onion and garlic * Beat eggs * Add the other ingredients,  together with the chopped parsley and  eggplant * Mix well * Place the bread cubes  on baking sheet greased * Spill above the mass of eggplant * Bake grill
Ingredients * 3 cups 2 cups eggplant dawned bread * ½ cup tomato sauce 1 cup milk * 2 eggs 2 tablespoons butter * 1 onion * 2 cloves garlic 1 teaspoon chopped parsley 1 tablespoon sauce soy Suggestion Serve with raw salads and vegetable soup