Tomato Sauce

	Ingredients ½ kg of tomatoes for sauce * 1 clove garlic * ½ onion 1 small carrot * * white celery parsley 1 bunch basil * 1 tablespoon butter * pinch of salt, pepper and sugar *
Preparation Peel tomatoes and cut into chunks Place the tomatoes in a pot of steel or iron. Place the butter, cover the pan and cook over moderate heat, stirring occasionally. Add the onion cut into small cubes, chopped garlic, and other seasonings. Cook for 15 minutes. Remove from heat. Pass through a blender Save into sterilized bottles.	THIS AMOUNT IS FOR 4 PEOPLE