Ingredients
5 cups of soy residue * 6 cups of soy milk * 6 cups sugar * 100 grams of grated coconut 3 tablespoons cocoa powder * 1 level tablespoon ground cinnamon
Preparation
- Cook all the ingredients to give a caramel, stirring constantly to prevent sticking on the bottom
- Remove from heat, cool slightly
- Proceed to form balls, you dip them in coconut and place in Formitas.
- Remove from heat, cool slightly
- Proceed to form balls, you dip them in coconut and place in Formitas.
Suggestion
They can be presented as snacks for parties.
They can be presented as snacks for parties.
