Coverage Murucuya

	Contains vitamins A, B and C and quite fundamentally niacin content.
Preparation - Mediate in a pot, mix the sugar, starch, salt and juice murucuyá - Stir well - Add the egg yolks and cook over moderate heat, stirring constantly, until mixture thickens and boils - Remove from heat, add butter and mix - Cool - Spread over cake sprinkling with grated coconut.	INGREDIENTS *1 cup sugar 1 ½ cup of juice murucuyá * ¼ cup cornstarch ½ teaspoon salt * * 60 gs of butter or margarine * ½ cup water * 4 egg yolks.